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Belgian Candi Syrup (Amber D-45)

Belgian Candi Syrup (Amber D-45)

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Adds toast, honey, caramel and vanilla flavours. Made with pure Beet sugar so it adds fermentable sugars without greatly increasing body.

Approximately 45 SRM (34° L) in colour. Note that many sellers incorrectly state that this product is 45° L based on a manufacturer typo on the original packaging. In 2014 the manufacturer corrected their packaging changing 45° L to 45 SRM (as shown in the picture), but many sellers still use the old picture. We confirmed with the manufacturer that this product has always been 45 SRM.

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